Photographed in an
Urban Bar 1910 Retro Coupette 15cl| 45 ml | Hayman's London Dry Gin |
| 45 ml | Amontillado sherry |
| 2.5 ml | White balsamic vinegar |
| 10 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Fragata Green Olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Strength & taste guide:
Review:
Gin and sherry enriched by maple syrup and sharpened with a little balsamic.
History:
Adapted from a recipe created by María Piscopo at Madrid's 1862 Dry Bar, where we discovered this as the second on the bar's "signature" cocktails menu in January 2025.
Nutrition:
One serving of Sherry Wood contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sherry Wood
You must log in to your account to make a comment.