Shanghai Gin

Difford's Guide
Discerning Drinkers (41 ratings)

Photographed in an

Urban Bar Nick & Nora
Ingredients:
22.5 ml Hayman's London Dry Gin
22.5 ml Yellow Chartreuse (or génépy liqueur)
22.5 ml Bénédictine D.O.M. liqueur
22.5 ml Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:


Review:

A monastic herbal Gin Sour.

History:

A cocktail which emerged in the late twenty-teens of unknown origin.

Nutrition:

One serving of Shanghai Gin contains 204 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.28% alc./vol. (44.56° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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