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UB Retro Coupe 1920 7.75oz| 45 ml | Cherry juice |
| 45 ml | Espresso coffee (freshly brewed & hot) |
| 15 ml | Orgeat (almond) sugar syrup (2:1) |
| 10 ml | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
Cherry and almond-flavoured fluffed-up coffee.
Nutrition:
One serving of Reading Nook contains 89 calories.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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