| 40 ml | Patrón Silver blanco tequila |
| 10 ml | De Kuyper Apricot Brandy liqueur |
| 10 ml | Strucchi Red Bitter Liqueur |
| 10 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Strength & taste guide:
Review:
A Toreador meets a Milk & Honey El Diablo with crème de cassis swapped out for red bitter liqueur. Two already good drinks merged to become a brilliant spicy and bittersweet cocktail.
History:
We discovered the Toreador Del Diablo in February 2025 at the brilliant Satan's Whiskers in London, England. This delicious cocktail was created circa 2011 by José Manuel Alvarez Gonzalez at Milk & Honey in London. England. Daniel Waddy was a colleague of Manuel's at Milk & Honey and brought the cocktail to Satan's Whiskers.
Nutrition:
One serving of Toreador del Diablo contains 172 calories.
Alcohol content:
- 1.1 standard drinks
- 16.18% alc./vol. (32.36° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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