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UB Koto Old Fashioned 30cl| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Heering Cherry Liqueur |
| 6 drop | Tiki bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Spirit-forward rye whiskey with a flavoursome and harmonious herbal and fruity supporting act.
History:
Adapted from a recipe created in 2024 by Jason Edward Clapham of Clapham Cocktails in Oxford, England. Jason describes this as "A Chartreuse Manhattan that bears the influence of the Tipperary No. 1 and Craddock's Club Cocktail.
Nutrition:
One serving of Empyrean contains 183 calories.
Alcohol content:
- 1.8 standard drinks
- 30.57% alc./vol. (61.14° proof)
- 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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