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Urban Bar Alto Cocktail 17cl| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Carpano Antica Formula Vermouth |
| 10 ml | Strucchi Red Bitter Liqueur |
| 5 ml | Fernet Branca liqueur |
| 5 ml | Bénédictine D.O.M. liqueur |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
For Negroni-lovers seeking depth of flavour, complexity and refinement.
History:
Adapted from a recipe created in 2012 by Jason O'Bryan at URBN restaurant in North Park, San Diego, California, and inspired The Violet Hour's Autumn Negroni. This cocktail's name comes from a lyric in the song Cassandra Gemini by The Mars Volta, from the album Frances the Mute.
Nutrition:
One serving of Mane of Needles contains 175 calories.
Alcohol content:
- 1.8 standard drinks
- 30.86% alc./vol. (61.72° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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