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UB Coley Coupe 6oz| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 5 ml | Yellow Chartreuse (or génépy liqueur) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered chilled Fragata Green Olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Sweet Martini with a splash of Yellow Chartreuse.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLUB COCKTAIL.
Harry Craddock, 1930
2/3 Dry Gin.
1/3 Italian Vermouth
1 dash Yellow Chartreuse.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Club Cocktail (Craddock's recipe) contains 190 calories.
Alcohol content:
- 1.8 standard drinks
- 26.13% alc./vol. (52.26° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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