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Urban Bar Nick & Nora| 50 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of dehydrated apple slice and dehydrated raspberry dust.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with apple slice dusted with powdered raspberry.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
A peachy spiced rum sour.
History:
Adapted from a recipe created in 2022 by Connie Cain, co-owner of Milk Bar in Reading, England.
Nutrition:
One serving of Magie Noire contains 178 calories.
Alcohol content:
- 1.3 standard drinks
- 17.01% alc./vol. (34.02° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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