Name: Wibble
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Sloe gin liqueur; 30 ml Pink grapefruit juice; 10 ml Lemon juice; 10 ml Blackberry liqueur; 5 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Ingredients:
30 ml	Hayman's London Dry Gin
30 ml	Hayman's Sloe Gin
30 ml	Pink grapefruit juice (freshly squeezed)
10 ml	Lemon juice (freshly squeezed)
10 ml	Giffard Crème de Mûre liqueur
5 ml	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

As Dick Bradsell once said to me, "It may make you wobble, but it won't make you fall down." Dick named this cocktail after the 1970s' Weebles children's roly-poly toys which were advertised with the catchphrase, "Weebles wobble, but they don't fall down."

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History:

Created in 1999 by Dick Bradsell at The Player, London, England for Nick Blacknell - a conspicuous lover of gin.

More cocktails by Dick Bradsell

Nutrition:

One serving of Wibble contains 192 calories.

Alcohol content:

1.1 standard drinks
13.91% alc./vol. (27.82° proof)
16 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.