| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Luxardo Maraschino liqueur |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of thyme sprig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with thyme sprig.
Strength & taste guide:
Review:
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.
History:
A riff on the Last Word created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
See: Last Word history
Nutrition:
One serving of Ultima Palabra contains 193 calories.
Alcohol content:
- 1.5 standard drinks
- 17.42% alc./vol. (34.84° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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