Name: Triple A
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Chilled water; 30 ml Apple juice; 15 ml Orgeat syrup; 7.5 ml Lime juice

Serve in a

Coupe glass

Ingredients:
30 ml	La Fée Parisienne absinthe
30 ml	Chilled water
30 ml	Apple juice/apple cider (cloudy & unsweetened)
15 ml	Orgeat (almond) sugar syrup (2:1)
7.5 ml	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) – Nuts

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

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Review:

So named due to this drink being flavoured with absinthe, apple and almond.

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History:

Created in 2010 by Dick Bradsell, London, England

More cocktails by Dick Bradsell

Nutrition:

One serving of Triple A contains 180 calories.

Alcohol content:

1.1 standard drinks
13.33% alc./vol. (26.66° proof)
15 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.