| 3 fresh | Cherry tomato (fresh) |
| 60 ml | Ketel One Vodka |
| 2.5 ml | White balsamic vinegar |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare black pepper and cherry tomato for garnish.
- MUDDLE tomatoes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Dust with grind of black pepper and garnish with a cherry tomato cut to sit on glass rim.
Strength & taste guide:
Review:
A sweet and sour sipper that has to be tried. Delicate and yet assertive.
History:
Adapted from a recipe created in 2011 by Jimmy Barrat at La Petite Maison Dubai (LPM). This was also the signature cocktail Jimmy made for the 2012 World Class Bartenders' competition.
Alcohol content:
- 1.3 standard drinks
- 18.95% alc./vol. (37.9° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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