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Urban Bar Gold Rim Alto Coupe 18cl| 60 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Mancino Vermouth di Torino Chinato |
| 15 ml | De Kuyper Triple Sec (40%) |
| 1 dash | Whiskey barrel-aged bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Rum-forward with zesty orange and bittersweet herbal notes.
History:
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Eugene, Oregon and featured on his jeffreymorgenthaler.com. Jeff's original recipe calls for Appleton Estate Signature Blend rum and Vergano 'Americano' chinato.
Nutrition:
286 calories
Alcohol content:
- 2 standard drinks
- 26.38% alc./vol. (52.76° proof)
- 27.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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