| 50 ml | Hayman's London Dry Gin |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 10 ml | Dry vermouth |
| 5 ml | Jalapeño brine from pickled jalapeños |
Garnish:
Jalapeño slice on top of the clear ice chunk
How to make:
Fill all the ingredients in the shaker and shake vigorously, then fine-strain into pre-cooled old-fashioned glass.
Origin:
"Spice Girl" a cocktail inspired by Christopher Hayman's favourite cocktail, the Martini.
The use of olive brine for cocktails has become a common go-to ingredient. Why not spice things up and use jalapeño brine instead?
Expanded by herbal aromas from a fresh French herbal liqueur that supports Hayman's Gin's botanicals like angelica root, licorice, and nutmeg, just to name a few, and a dry vermouth which enriches the cocktail with dryness and a natural freshness paired with the purity of mountain herbs.
What makes a classic a classic? Classics are easily replicable while being incredibly complex and balanced.
Spice Girl encompasses herbal, spicy, dry notes making it a great cocktail for almost any occasion. Every ingredient builds up on Hayman's London Dry Gin's given aromas.
You should have a try or two.
Nutrition:
One serving of Spice Girl contains 173 calories.
Alcohol content:
- 1.6 standard drinks
- 28.72% alc./vol. (57.44° proof)
- 23 grams of pure alcohol
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