| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Bols Peach Liqueur |
| 15 ml | Lillet Blanc |
| 5 gram | Rocket/Arugula salad leaves |
Garnish:
A cucumber roll to accentuate the "salad-ness" of the drink and cuts the pepper-y-ness of the arugula.
How to make:
1. Place arugula in shaker with simple syrup and lightly muddle.
2. Shake all ingredients with ice.
3. Double strain into a Nick & Nora.
Origin:
The origin of the drink was a simple concept. Let's make a cocktail with arugula and I want it to taste like a having a fresh salad on a hot summer day.
Alcohol content:
- 1.2 standard drinks
- 15.34% alc./vol. (30.68° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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