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Urban Bar 1910 Retro Coupette 15cl| 45 ml | Hayman's London Dry Gin |
| 45 ml | Amontillado sherry |
| 2.5 ml | White balsamic vinegar |
| 10 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Fragata Green Olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Strength & taste guide:
Review:
Gin and sherry enriched by maple syrup and sharpened with a little balsamic.
History:
Adapted from a recipe created by María Piscopo at Madrid's 1862 Dry Bar, where we discovered this as the second on the bar's "signature" cocktails menu in January 2025.
Nutrition:
188 calories
Alcohol content:
- 1.4 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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