| 15 ml | Ketel One Vodka |
| 7.5 ml | Single cream/half-and-half |
| 45 ml | Fiol Extra Dry Prosecco |
| 2 scoop | Lemon sorbet |
Read about cocktail measures and measuring.
Garnish:
Dust with freshly grated lemon zest
How to make:
BLEND all ingredients without additional ice and serve in chilled glass.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Smooth and all too easy to quaff. A great dessert.
History:
Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.
Alcohol content:
- 0.6 standard drinks
- 11.84% alc./vol. (23.68° proof)
- 8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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