| 4 fresh | Strawberries (hulled, small & ripe) |
| 30 ml | Giffard Fraise des Bois liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
| 105 ml | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of heart-shaped strawberry slice.
- MUDDLE strawberries in base of shaker.
- Add liqueur and lemon juice, SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine and briefly stir.
- Garnish with strawberry slice on rim.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
History:
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
Alcohol content:
- 0.9 standard drinks
- 8.59% alc./vol. (17.18° proof)
- 12 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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