Rosé 75

Difford's Guide
Discerning Drinkers (12 ratings)

Photographed in an

UB Retro Coupe 1910
Ingredients:
20 ml Hayman's London Dry Gin
10 ml Raspberry (framboise) sugar syrup
15 ml Lemon juice (freshly squeezed)
105 ml Rosé champagne
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE first 3 ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. TOP with sparkling wine.
  6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:


Recipe contains the following allergens:

Strength & taste guide:


Review:

Raspberry fruitiness, rosé sparkling wine and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.

Nutrition:

One serving of Rosé 75 contains 154 calories.

Alcohol content:

  • 1.1 standard drinks
  • 10.22% alc./vol. (20.44° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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