| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 3 sprig | Coriander/Cilantro leaves |
| 60 ml | Patrón Reposado tequila |
| 20 ml | Agave syrup |
| 30 ml | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of chilli pepper slice.
- MUDDLE chilli and coriander/cilantro in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with a slice chilli pepper (prepending on strength, warn drinker not to eat).
Strength & taste guide:
Review:
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
History:
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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