| 45 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Fleur de Sureau Sauvage (Wild Elderflower) Liqueur |
| 20 ml | Noilly Prat Original Dry vermouth |
| 5 ml | Bénédictine D.O.M. |
| 2 drops | Rhubarb bitters |
Garnish:
Spray the Orang flower water
How to make:
Add all ingredients into Boston shaker.
Rolling to cold,and put into the Rock glass on rock.
Last spray the Orang flower water.
Origin:
Using Hayman's Gin as the base, combined with traditional Eastern and Western medicinal herbs elderflower and rhubarb, this is a tribute to pharmacist James Burrough's craftsmanship, which has been passed down to the present day.
The smooth taste of Benedictine subtly binds all the flavors together, and finished with a final touch of elegant orange flower water.
Hayman's Gin, with its fresh citrus and herbal notes, carries the floral and fruity flavors of elderflower and rhubarb and the herbal notes of Benedictine. It is richly layered and smoothly harmonized without overloading the palate.
In 1863, James Burrough began producing gin as a pharmacist, blending medicines to treat people's bodies. The liquor in our hands is also a remedy; as mixologists, we hope to gently embrace each tired and lonely individual.
Nutrition:
One serving of Pharmacist contains 171 calories.
Alcohol content:
- 1.4 standard drinks
- 23.61% alc./vol. (47.22° proof)
- 20.1 grams of pure alcohol
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