| 40 ml | Hayman's London Dry Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2.5 ml | Passion fruit purée |
Garnish:
Mint Sprig
How to make:
SHAKE all ingredients with ice and double strain into an ice filled glass.
Origin:
This drink is a simplified version of a craft cocktail competition entry by Emmy Pip Knight, at the American Bar, Savoy. Emmy was trying to find a link between herbaceous notes and rich chocolate, and passionfruit was the key.
Originally, this drink was named Buttercup because of its (almost) Daisy structure. Now named Peerless Street after a street East London.
Nutrition:
One serving of Peerless Street contains 224 calories.
Alcohol content:
- 1.3 standard drinks
- 19.38% alc./vol. (38.76° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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