| 60 ml | Bourbon whiskey |
| 10 ml | Yellow Chartreuse (or génépy liqueur) |
| 10 ml | Amaro (e.g. CioCiaro) |
| 2 dash | Lemon bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Bourbon-forward with bittersweet and herbal notes from the two liqueurs.
History:
Adapted from a recipe created late-2023/early-2024 by Jason E. Clapham of Clapham Cocktails, Oxford, England. Named after Vincenzo Paolucci who created Amaro Ciociaro in 1873.
Nutrition:
One serving of Paolucci's Pep contains 212 calories.
Alcohol content:
- 1.8 standard drinks
- 30.56% alc./vol. (61.12° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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