| 35 ml | Hayman's London Dry Gin |
| 5 ml | Extra virgin olive oil |
| 10 ml | Oolong tea |
| 3.75 ml | Honey |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
Garnish:
Nocellara Olive
How to make:
Combine all ingredients in a tin dry shake and then wet shake fine strain in to glass
Notes:
Oolong tea is infused into vodka for 30 mins at a 5% ratio Vodka:Milk oolong tea from Taiwan.
Origin:
A savoury gin sour, that highlights the green and creamy texture of Haymans Gin.
Oolong tea gives a creamy texture and boosts the orris root and juniper to the front of the drink.
The Spanish olive oil gives the Haymans London Dry Gin a green note that helps the coriander and orange peel finish the drink.
Nutrition:
One serving of Olive + Oolong contains 175 calories.
Alcohol content:
- 0.8 standard drinks
- 11.2% alc./vol. (22.4° proof)
- 11.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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