| 30 ml | Akvavit / Aquavit |
| 30 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Spirituous, fresh and refreshing with delicious herbal spice.
History:
Adapted from a recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of Norwegian Wood contains 196 calories.
Alcohol content:
- 1.9 standard drinks
- 29.42% alc./vol. (58.84° proof)
- 26.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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