| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Luxardo Aperitivo |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare optional garnish of dehydrated lime slice wheel or lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Optionally, garnish with lime slice or lime wedge on rim.
Strength & taste guide:
Review:
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can make you famous!
Variant:
History:
Adapted from a recipe created in 2011 by Joaquín Simó, the Naked & Famous is best known for its early appearance at Death & Co. in Manhattan, New York City, but premiered on the opening menu at Candelaria in Paris and at Teardrop Lounge in Portland, Oregon. Joaquín's original recipe calls for Del Maguey Chichicapa mezcal.
The name comes from the lyrics of a song titled Tricky Kid on Tricky Kid's 1996 album Pre-Millennium Tension.
"And everybody's got a record deal
And everybody wants to be naked and famous
Everybody's got a record deal
And everybody wants to be naked and famous."
See: Last Word cocktail history
Nutrition:
One serving of Naked & Famous contains 179 calories.
Alcohol content:
- 1.1 standard drinks
- 17.1% alc./vol. (34.2° proof)
- 15.4 grams of pure alcohol
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