Mole Old-Fashioned Cocktail Recipe

Serve in a

Rocks glass

Ingredients:
37.5 ml	Hayman's London Dry Gin
2 dash	Angostura Cocoa Bitters
7.5 ml	Ancho Reyes Verde chili liqueur
7.5 ml	Cynar artichoke amaro
7.5 ml	Nixta liqueur
15 ml	The Lost Explorer Espadín Joven Mezcal
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Garnish:

Frozen Cherry

How to make:

In a mixing glass first pour 2 dash of angostura cocoa bitters, followed by 7.5ml of Ancho Reyes Verde, 7.5ml Nixta Forn Liquor, 7.5ml Cynar, 15ml of Lost Explorer Mezcal Espadin and finishing with 37.5ml of Hayman's London Dry Gin. Add ice. Stir till is chilled and rightly diluted.
Pour in a Rock Glass with Cube Ice Block.

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Origin:

This innovative cocktail creation marries the bold flavors of Mexico with the premium craftsmanship of Hayman's Gin.
The Mole Old Fashioned is a fusion of rich and complex flavors, crafted using Hayman's Dry Gin as the base spirit. The addition of cocoa bitters lends a subtle chocolate note, reminiscent of the traditional mole sauce, while the artichoke amaro adds a hint of herbal bitterness to enhance the botanical complexity of the gin.
The use of corn liquor and mezcal in the cocktail brings depth and smokiness, creating a harmonious balance of flavors that perfectly complement the smooth and refined character of Hayman's Dry Gin. This unique combination not only celebrates the cultural heritage of Mexico but also elevates the gin to new heights, offering a sophisticated and memorable cocktail experience.

Nutrition:

One serving of Mole Old-Fashioned contains 171 calories.

Alcohol content:

1.6 standard drinks
30.41% alc./vol. (60.82° proof)
23 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.