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Urban Bar 1920 Alto Coupe 18cl| 7 fresh | Mint leaves |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Luxardo Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered crystallised ginger.
- Lightly MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Strength & taste guide:
Review:
A minty gin-fresh riff on Sam Ross' Mosquito, and perhaps a little more approachable.
History:
Adapted from a recipe created by Mike McCollum at Attaboy in Nashville, Tennessee.
Alcohol content:
- 0.6 standard drinks
- 10.47% alc./vol. (20.94° proof)
- 8.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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