| 45 ml | Ketel One Vodka |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
The Kir Royale meets the vodkatini in this pink but powerful drink.
History:
Created in 2001 by Dick Bradsell at Monte's, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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