| 60 ml | Patrón Reposado tequila |
| 30 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
Originally sweetened with sugar syrup, this is better smoothed with honey.
Variant:
History:
Adapted from a recipe created by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
MARIA THERESA
Victor J. Bergeron, 1972
1 ounce tequila
½ ounce cranberry juice
Juice of ½ lime
Shake in commercial electric drink mixer (or in shaker can with mixing glass) with ice cubes. Strain into chilled saucer champagne glass.
Nutrition:
One serving of Maria Theresa Margarita contains 178 calories.
Alcohol content:
- 1.3 standard drinks
- 15.35% alc./vol. (30.7° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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