| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Dubonnet/French rouge aromatised wine |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Gin-forward with a kiss of aromatised wine and maraschino. For a more delicate "Kiss", cut the gin back to 45ml or even 30ml and add one or two dashes respectively of Creole-style bitters.
Variant:
History:
Adapted from a recipe created circa 2019 by bartender Brian Miller in New York City, USA.
Nutrition:
One serving of Kiss contains 199 calories.
Alcohol content:
- 1.9 standard drinks
- 23.86% alc./vol. (47.72° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Kiss
You must log in to your account to make a comment.