| 8 fresh | Mint leaves |
| 60 ml | Bourbon whiskey |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of mint leaf or mint sprig.
- Lightly MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with a mint leaf or float the tip of a mint sprig.
Strength & taste guide:
Review:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid-1990s by Dick Bradsell.
Alcohol content:
- 1.3 standard drinks
- 22.06% alc./vol. (44.12° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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