60 ml | Calvados / apple brandy / straight applejack |
45 ml | Pineapple juice |
2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
AKA:
Jersey City
Strength & taste guide:
Review:
Smooth 'n' easy pineapple laced with apple brandy. If you like this, then you may also like French Martinis
Variant:
Nutrition:
One serving of Jack-in-the-Box contains 180 calories.
Alcohol content:
- 1.3 standard drinks
- 16.51% alc./vol. (33.02° proof)
- 17.9 grams of pure alcohol
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