40 ml | Light gold rum (1-3 year old molasses column) |
25 ml | Tuaca liqueur |
25 ml | De Kuyper Brown Crème de Cacao |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Strength & taste guide:
Review:
Rum-laced, rich and chocolaty.
History:
Adapted from a drink created in 2002 by Dick Bradsell at Downstairs at Alfred's in London, England.
Nutrition:
One serving of Honey Wall contains 230 calories.
Alcohol content:
- 1.7 standard drinks
- 27.12% alc./vol. (54.24° proof)
- 24.4 grams of pure alcohol
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