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Waterford Mixology Coupe Clear| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1.25 ml | Vanilla extract/essence |
| 30 ml | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
History:
Created February 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Honey Bee Mine contains 183 calories.
Alcohol content:
- 1.4 standard drinks
- 19.1% alc./vol. (38.2° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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