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UB Retro Coupe 1910| 25 ml | La Fée Parisienne absinthe |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Chilled water |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
A well-balanced Absinthe Sour served straight-up.
History:
Created in the 1990s by Dick Bradsell, London, England.
Nutrition:
One serving of Green Fairy contains 176 calories.
Alcohol content:
- 0.9 standard drinks
- 11.42% alc./vol. (22.84° proof)
- 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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