Grand Slam

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass
Ingredients:
50 ml Swedish Punsch liqueur
25 ml Strucchi Dry Vermouth
25 ml Strucchi Rosso Vermouth
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of strawberry on rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:


Recipe contains the following allergens:

Strength & taste guide:


Review:

This after-dinner libation is slightly sweet but wonderfully aromatic.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

GRAND SLAM COCKTAIL.
¼ French Vermouth.
¼ Italian Vermouth.
½ Swedish Punch.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Grand Slam contains 176 calories.

Alcohol content:

  • 1.1 standard drinks
  • 15.81% alc./vol. (31.62° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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