| 30 ml | Ketel One Vodka |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A Vodka Sour topped with sparkling wine. Works well.
Variant:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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