| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Dubonnet/French rouge aromatised wine |
| 15 ml | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This light, aromatic, sweet and sour beauty has a grown-up, quinine-rich flavour but lacks the 'sting like a bee' finish.
History:
Created by yours truly, this is my take on a classic cocktail called a 'Lovely Butterfly' made with the same ingredients.
Nutrition:
88 calories
Alcohol content:
- 0.7 standard drinks
- 10.17% alc./vol. (20.34° proof)
- 9.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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