Name: Fairy Cream
Total time: 3 min
Cuisine: Cocktail
Ingredients: 37.5 ml Absinthe; 37.5 ml Cream; 22.5 ml Dark crème de cacao; 15 ml White crème de cacao

Serve in a

Coupe glass

Ingredients:
37.5 ml	La Fée Parisienne absinthe
37.5 ml	Single cream/half-and-half
22.5 ml	De Kuyper Brown Crème de Cacao
15 ml	Dutch Cacao white crème de cacao
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

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Review:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

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History:

Created in 2010 by bartending legend Dick Bradsell in London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Fairy Cream contains 330 calories.

Alcohol content:

1.8 standard drinks
21.96% alc./vol. (43.92° proof)
24.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.