| 45 ml | Vanilla rum/vanilla-infused light rum |
| 30 ml | White Zinfandel rosé wine |
| 37.5 ml | Pineapple juice |
| 7.5 ml | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dried rose petals.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rose petals floated on surface.
Allergens:
Recipe contains the following allergens:
- White Zinfandel rosé wine – Sulphur Dioxide/Sulphites
Review:
Fruity, very slightly sweet and suitably pink in colour. Best made with a light white rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.
History:
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.
Nutrition:
One serving of Elle Loves contains 172 calories.
Alcohol content:
- 1.1 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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