| 45 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Claret wine (Bordeaux red) |
Read about cocktail measures and measuring.
Garnish:
Lime wedge on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
Allergens:
Recipe contains the following allergens:
- Claret wine (Bordeaux red) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!
History:
Created by Stacey Harvard who, in December 2020, commented on our Devil's Margarita page saying "I used Del Maguey Mezcal instead, the smokiness seemed more appropriate. Was lovely."
Nutrition:
One serving of Devil Smoked Margarita contains 161 calories.
Alcohol content:
- 1.1 standard drinks
- 14.5% alc./vol. (29° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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