60 ml | Cognac (brandy) |
22.5 ml | Tawny port |
15 ml | De Kuyper Brown Crème de Cacao |
15 ml | Single cream/half-and-half |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over cocktail.
Review:
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
History:
This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.
Nutrition:
One serving of Chatham Hotel Special contains 247 calories.
Alcohol content:
- 1.7 standard drinks
- 20.59% alc./vol. (41.18° proof)
- 23.2 grams of pure alcohol
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