Blue Champagne

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Flute glass
Ingredients:
22.5 ml Ketel One Vodka
5 ml De Kuyper Triple Sec (40%)
7.5 ml De Kuyper Blue Curaçao
7.5 ml Lemon juice (freshly squeezed)
Top up with Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

How to make:

SHAKE first four ingredients with ice and strain into glass. TOP with champagne.

Allergens:


Recipe contains the following allergens:

Review:

Fortified, citrussy champagne.

Variant:

With gin in place of vodka.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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