22.5 ml | Ketel One Vodka |
5 ml | De Kuyper Triple Sec (40%) |
7.5 ml | De Kuyper Blue Curaçao |
7.5 ml | Lemon juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
How to make:
SHAKE first four ingredients with ice and strain into glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Fortified, citrussy champagne.
Variant:
With gin in place of vodka.
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