Name: Black Tie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Aged rum (6-10yr); 15 ml Light white rum; 15 ml Triple sec; 7.5 ml Orgeat syrup; 1/2 Black strap molasses; 22.5 ml Lime juice; 5 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Ingredients:
30 ml	Caribbean blended rum aged 6-10 years
15 ml	Light white rum (charcoal-filtered 1-4 years old)
15 ml	De Kuyper Triple Sec (40%)
7.5 ml	Orgeat (almond) sugar syrup (2:1)
¹⁄₂ barspoon	Black strap molasses
22.5 ml	Lime juice (freshly squeezed)
5 ml	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of physalis (cape gooseberry).
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) – Nuts

Review:

Depending on the sweetness of your molasses, you may not need to add sugar syrup.

View readers' comments

History:

Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.

Alcohol content:

1.3 standard drinks
18.58% alc./vol. (37.16° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.