| 60 ml | Hayman's London Dry Gin |
| 15 ml | Peachtree peach schnapps |
| 15 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist &/or peach wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.
Strength & taste guide:
Review:
Gin with a sweetening touch of peach, orange and pomegranate.
Variant:
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
BERMUDA COCKTAIL
Victor Bergeron, Trader Vic's Bartender's Guide, 1972
1 ¾ ounces gin
¾ ounce peach brandy
2 dashes grenadine
2 dashes orange juice
Shake with ice cubes. Strain into large chilled cocktail glass.
Nutrition:
One serving of Bermuda Cocktail contains 204 calories.
Alcohol content:
- 1.5 standard drinks
- 20.9% alc./vol. (41.8° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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