Azalea Margarita

Difford's Guide
Discerning Drinkers (271 ratings)
Ingredients:
45 ml Patrón Silver blanco tequila
15 ml De Kuyper Triple Sec (40%)
30 ml Pineapple juice
15 ml Lime juice (freshly squeezed)
10 ml Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with lime wedge.

Strength & taste guide:


Review:

Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.

History:

Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.

Nutrition:

One serving of Azalea Margarita contains 181 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.35% alc./vol. (30.7° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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