Name: Argha Noah
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 5 ml Honey sugar syrup; 7.5 ml Honey herbal liqueur; 5 ml Oloroso sherry; 15 ml Cranberry juice

Serve in an

Old-fashioned glass

Ingredients:
60 ml	Caribbean blended rum aged 6-10 years
5 ml	Honey sugar syrup
7.5 ml	Honey herbal liqueur (e.g. Drambuie)
5 ml	Oloroso sherry
15 ml	Cranberry juice (sweetened)
Loading... × 1

Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Oloroso sherry – Sulphur Dioxide/Sulphites

Review:

Delicately spiced, honeyed and sherried aged rum.

View readers' comments

History:

Created in January 2009 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Argha Noah contains 222 calories.

Alcohol content:

1.6 standard drinks
23.83% alc./vol. (47.66° proof)
22 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.