| 45 ml | La Fée Parisienne absinthe |
| 60 ml | Chilled water |
| 1 cube | Sugar cube (white) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Absinthe glass or old-fashioned glass.
- POUR absinthe into glass.
- PLACE cube of sugar on a slotted absinthe spoon resting across the top of the glass.
- Using an absinthe fountain (or a bottle of chilled mineral water with a small hole in the cap), DRIP iced water over the sugar so it dissolves and drips into the glass.
- Traditionally the same amount of water is added as absinthe, but full-strength absinthe requires more dilution - Keep dripping until absinthe louches (turns milky white).
- Add ice, stir and serve.
Strength & taste guide:
Review:
Patience is a virtue. Slow dripping of the water is essential to dissolve the entire sugar cube and give the drink enough sweetness to balance the absinthe.
Variant:
Absinthe Dripped - the easy way to make an Absinthe Drip.
History:
This is the traditional method of serving absinthe. It was common until shortly before the First World War, when the drink was banned in most countries.
Alcohol content:
- 1.7 standard drinks
- 22.95% alc./vol. (45.9° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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